Duorum Tons de Duorum Branco is a white wine produced by Duorum, a renowned winery located in the Douro Valley, Portugal. This wine is made from a blend of indigenous grape varieties, including Viosinho, Rabigato, and Verdelho, grown in the high-altitude vineyards of the Douro Superior. The vineyards are characterized by schist soils and a continental climate, which contribute to the wine's unique flavor profile. The winemaking process involves fermentation in stainless steel tanks, followed by aging on fine lees for several months, resulting in a wine with a crisp acidity and a complex aroma of citrus, tropical fruits, and floral notes. Duorum Tons de Duorum Branco is a refreshing and elegant wine that pairs well with seafood, cheeses, and light dishes.
NOTES FROM VINOVOSS SOMMELIER
This Duorum Tons de Duorum Branco is a delightful white blend.It has aromas of tropical fruits like pineapple and mango, with a hint of citrus. On the palate, the wine is light-bodied and crisp, with notes of pear, green apple, and fresh lemon zest. The finish is clean and refreshing. Overall, this is an enjoyable and enjoyable wine that pairs well with light dishes.
The Douro Valley in Portugal is one of the oldest and most iconic wine regions in the world. Located in the north of the country, the region is renowned for its stunning scenery and its production of world-class fortified wines.
The Douro Valley was first demarcated in 1756 and originally applied only to port production. It was extended to include table wine in 1979, with the first glimmer of the region’s potential for non-fortified still red wines appearing when port shippers Casa Ferreirinha launched Barca Velha in 1952. The focus on table wines did not take hold until the 1990’s, following Portugal’s accession to the EU.