Duorum Branco is a white wine crafted from indigenous grape varieties grown in the Douro Valley of Portugal. The vineyards are situated on schist soils, benefiting from the region's warm climate and significant diurnal temperature variation, which enhances the grapes' aromatic intensity and acidity. The wine undergoes fermentation in stainless steel tanks to preserve its fresh and vibrant fruit character, with no oak influence, resulting in a crisp, clean style. This wine is intended for immediate enjoyment, offering bright citrus and floral notes with a balanced acidity, making it a versatile choice for pairing with a variety of dishes.