Dunham Cellars
Dunham Cellars Cabernet Sauvignon
Red wine
4.0
Expert Rating
4.2
Regularly Reviewed
WINE DESCRIPTION
Dunham Cellars Cabernet Sauvignon is a highly acclaimed wine that showcases the expertise of its producer. Crafted in the renowned appellation of Walla Walla Valley, this wine benefits from the region's unique vineyard features. The grapes are sourced from carefully selected vineyards, known for their ideal climate and soil conditions. The winemaking process involves meticulous attention to detail, resulting in a wine that beautifully expresses the characteristics of the Cabernet Sauvignon grape. With its rich and complex flavor profile, this wine offers a harmonious balance of dark fruit, elegant tannins, and a lingering finish. It is a true representation of the exceptional quality and style that Dunham Cellars is known for.
NOTES FROM VINOVOSS SOMMELIER
Dunham Cellars Cabernet Sauvignon is a remarkable wine with a rich and complex character.On the nose, you can expect enticing aromas of blackcurrant, blackberry, and dark chocolate, accompanied by hints of cedar and tobacco.
The palate of this wine is equally impressive, with a harmonious blend of ripe black fruits, such as black cherry and plum, intertwined with notes of vanilla and spice. The tannins are well-integrated, providing a smooth and velvety texture. The finish is long and lingering, leaving a satisfying impression.
Overall, Dunham Cellars Cabernet Sauvignon is a superb example of a well-crafted Cabernet Sauvignon. It is a wine that can be enjoyed now, but also has the potential to age gracefully, allowing its flavors to further develop and evolve.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Dunham Cellars
Region: Washington State
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.CUSTOMER RATING
4.2
0 Reviews
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