Flavour Profile

Dujac Fils et Père

Dujac Fils et Père Gevrey-Chambertin

Name: Dujac Fils et Père Gevrey-Chambertin
Brand: Dujac Fils et Père
Price: null USD
Rating: 4.75 (0 reviews)

France, Burgundy

Red wine

4.8

Expert Rating

4.1

Sometimes Reviewed

WINE DESCRIPTION

Dujac Fils et Père Gevrey-Chambertin is a red Burgundy wine from the Dujac family's Gevrey-Chambertin vineyards in the Côte de Nuits appellation. The Dujac family is well-known for their traditional winemaking practices, using natural yeasts, low-intervention winemaking, and minimal filtration. The Gevrey-Chambertin vineyard is situated on a slope with a mix of soils, including limestone and clay, giving the wine a complex flavor profile. This wine is made from Pinot Noir grapes and has a medium body with flavors of black cherry, raspberry, and earthy undertones. It is aged in French oak barrels, which gives it a subtle oak influence. This wine is a great representation of the classic Burgundy style and pairs well with traditional Burgundian cuisine.

NOTES FROM VINOVOSS SOMMELIER

This powerful, textured Gevrey-Chambertin from Dujac Fils et Père is a stunning example of Burgundy.The magnificent dark cherry and spicy oak nose has a hint of game, and the palate is exceptionally intense, with layers of dark fruits, firm tannins, and a touch of smoky oak. The finish is long and velvety, with nuances of espresso and graphite. A truly excellent example of Burgundy.

EXPERT RATING

4.8

DRINKING WINDOW

Now

2046

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Dujac Fils et Père

Region: Burgundy

Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages. Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.

CUSTOMER RATING

4.1

0 Review