Notes of: Cherry

Notes of: Plum

Notes of: Blackcurrant

Notes of: Black Pepper

Duck Walk Vineyards

Duck Walk Vineyards Pinot Meunier

United States, New York

Red wine

3.5

Expert Rating

3.6

Highly Reviewed

WINE DESCRIPTION

Duck Walk Vineyards Pinot Meunier is a delightful wine produced by Duck Walk Vineyards, a renowned winery located in the North Fork of Long Island, New York. This wine is made from Pinot Meunier grapes grown in the vineyards of the estate, which are characterized by their sandy loam soil and maritime climate. The winemaking process involves gentle pressing of the grapes and a short aging in French oak barrels, resulting in a wine with a delicate aroma of red fruits and a subtle hint of spice. The wine is medium-bodied with a smooth texture and a crisp acidity, making it a perfect pairing for a variety of dishes. Overall, Duck Walk Vineyards Pinot Meunier is a must-try for wine enthusiasts looking for a high-quality wine with a unique character.

NOTES FROM VINOVOSS SOMMELIER

This Duck Walk Vineyards Pinot Meunier has a bright, ruby red hue in the glass.The nose is filled with aromas of ripe cherries, raspberries, and a hint of spice. On the palate, the wine is medium-bodied and soft, with a silky texture and flavors of tart red fruits, cranberries, and a touch of black pepper. The finish is long and lingering, with a subtle hint of earthiness. Overall, this is a light and juicy wine that is sure to please.

EXPERT RATING

3.5

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Velvety

No Tannin

Grippy

GRAPES (1)

Pinot Meunier

ORIGINS

Winery: Duck Walk Vineyards

Region: New York

New York is a state located in the Northeastern United States, bordered by the Atlantic Ocean and Canada. It is a major wine-producing region, with a long and varied history of winemaking. New York has a long history of winemaking, dating back to the early 1600s when Dutch settlers first planted vines in the Hudson Valley. Since then, the state has become the thirs largest wine-producing region in the United States. Today, New York is home to over 200 wineries, producing a wide variety of wines from both native and international grape varieties.

CUSTOMER RATING

3.6

0 Review