Duca Enrico Rosso is a distinguished red wine crafted from 100% Nero d'Avola grapes, sourced from the sun-drenched vineyards of Sicily. The Mediterranean climate, with its warm days and cool nights, allows for optimal ripening and concentration of flavors. The wine undergoes fermentation in stainless steel tanks to preserve the varietal's natural fruit character, followed by aging in French oak barrels, which imparts subtle spice and structure. This full-bodied wine showcases rich dark fruit flavors, balanced by firm tannins and a lingering finish, making it an excellent choice for those who appreciate robust, well-structured reds.