WINE DESCRIPTION
Dry River Pinot Noir is a red wine produced by Dry River, one of the first wineries established in the region of Martinborough, New Zealand. The wine is made from Pinot Noir grapes grown in the winery's vineyards, which are known for their unique terroir. The winemaking process involves careful selection of the grapes, gentle pressing, and aging in French oak barrels to enhance the wine's complexity and depth. The resulting wine is a beautiful expression of the Martinborough appellation, with a rich and elegant style that showcases the region's distinctive red and black fruit aromas and firmer structure compared to the wines of the more widely exported wines of Marlborough. Dry River Pinot Noir is a must-try for any wine lover looking for a high-quality wine with a sense of place and incredible history.
NOTES FROM VINOVOSS SOMMELIER
This Dry River Pinot Noir is a complex and deep wine, with notes of black cherry, red currant, and smoke.On the palate, the wine is medium-bodied and structured, with vibrant acidity and a lingering finish. The flavors are intense and harmonious, creating a satisfying mouthfeel. This is a great expression of New Zealand Pinot Noir. Drink now or cellar for the next 10 years.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2058
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Dry River
Region: Wairarapa
Wairarapa is a wine region located in the southern part of New Zealand's North Island, known for producing high-quality Pinot Noir, Sauvignon Blanc, and Chardonnay wines. The region has a cool climate with long, dry summers and mild winters, which allows for a long growing season and slow ripening of the grapes. The soils in Wairarapa are predominantly free-draining alluvial gravels, which are well-suited to growing premium wine grapes.CUSTOMER RATING
4.3
0 Reviews
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