Drusian
Drusian Valdobbiadene Prosecco Superiore Extra Dry
4.3
Expert Rating
4.0
Most Reviewed
Non-vintage
WINE DESCRIPTION
Drusian Valdobbiadene Prosecco Superiore Extra Dry is a delightful sparkling wine that showcases the character of the Valdobbiadene appellation in Italy. This wine is produced by a renowned family-owned winery with a long-standing tradition of winemaking excellence. The vineyards where the grapes are grown benefit from the region's unique microclimate and soil composition, resulting in grapes of exceptional quality. The winemaking process involves a meticulous selection of grapes and a gentle pressing to preserve the delicate flavors and aromas. The wine is characterized by its elegant and lively style, with a perfect balance between fruity notes and a subtle sweetness. It is a perfect choice for those seeking for easy-going, refreshing sparkling wine experience.
NOTES FROM VINOVOSS SOMMELIER
Drusian Valdobbiadene Prosecco Superiore Extra Dry is a sparkling wine from the Valdobbiadene region in Italy.This wine is classified as a Prosecco Superiore. In terms of taste, Drusian Valdobbiadene Prosecco Superiore Extra Dry offers a delightful balance between sweetness and acidity. It has a crisp and refreshing character with vibrant flavors of green apple, pear, and citrus. The bubbles are pleasant, creating a lively and effervescent mouthfeel.
Wine makes a versatile choice as it can be enjoyed on its own as an aperitif or paired with a variety of dishes. It pairs particularly well with seafood, light pasta dishes, and fresh salads.
EXPERT RATING
4.3
Profile
Sweetness:
Semi-sweet
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Glera
ORIGINS
Winery: Drusian
Region: Veneto
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.CUSTOMER RATING
4.0
0 Reviews
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