The Charles de Cazanove house has a long-standing tradition, established by Charles Gabriel de Cazanove in 1811 in Avize, at the heart of the famed Côte de Blancs. During its early years, the house collaborated with Perrier-Jouet to optimize resources. Charles's son, also named Charles, led the house to its initial prosperity, catering to prestigious clients such as the Metternich family and French presidents. After enduring two World Wars and challenging economic periods, the house changed ownership for the first time in 1958. Since 2004, it has been in the hands of the Rapeneau family and is currently headquartered in Reims.

Veuve Ambal Cuvée Marie Ambal Crémant de Bourgogne is a delightful sparkling wine that showcases the expertise of its producer. Crafted in the renowned appellation of Bourgogne, this wine is made using traditional winemaking techniques that have been perfected over generations. The vineyards where the grapes are grown benefit from the region's unique terroir, characterized by limestone-rich soils and a cool climate. This combination imparts a distinct freshness and elegance to the wine. With its fine bubbles and crisp acidity, Veuve Ambal Cuvée Marie Ambal Crémant de Bourgogne offers a delightful balance of fruitiness and complexity, making it a perfect choice for any celebration or special occasion.

Pascal Lallement Brut Champagne Premier Cru is a delightful sparkling wine that showcases the expertise of its producer. Crafted in the renowned Champagne region, this wine is made from grapes grown in premier cru vineyards, known for their exceptional quality. The winemaking process involves traditional methods, including a second fermentation in the bottle, resulting in fine bubbles and a lively effervescence. With a style that is elegant and refined, this Champagne offers a harmonious balance of fruitiness and freshness. It is the perfect choice for celebrations or to elevate any special occasion.

Château de Boursault Brut Tradition Champagne is made in Boursault, Marne, Champagne. It was built between 1843 and 1850 by Madame Clicquot Ponsardin, the Veuve Clicquot (Cliquot Widow) who owned the Veuve Clicquot champagne house. It was sold by her to the Berry family of Canada from 1913 to 1927 and was used as a military hospital in both the first and second world wars. Boursault became one of the most popular places in the region: memorable gatherings and famous dinners where the precious champagne flowed took place around Madame Clicquot the “Queen of Reims” featuring the high society of Champagne. Madame Clicquot received customers from her prestigious brand of Champagne in her lavish ceremonies. A blend of the Chardonnay, Pinot Noir and Meunier, this luxuriously-textured sparkling wine spend three years on lees where it develops aromas of brioche and pastries to support the bright zesty citrus and orchard fruit.

Jacques Chaput Brut Tradition Champagne is a delightful sparkling wine that showcases the expertise of its producer. Crafted in the renowned Champagne appellation, this wine is made from carefully selected grapes grown in exceptional vineyards. The vineyard features include ideal soil composition and favorable climate conditions, which contribute to the wine's exceptional quality. The winemaking process involves traditional methods, including a second fermentation in the bottle, resulting in fine bubbles and a rich, complex flavor profile. This Champagne offers a balanced and elegant style, with notes of citrus, apple, and brioche, making it a perfect choice for celebrations or special occasions.