Dr. Konstantin Frank Riesling Reserve is a medium-sweet, aromatic white wine produced in the Finger Lakes region of New York. The winemaking involves a partial fermentation in temperature-controlled stainless steel vats to capture the aromatic qualities of the Riesling variety whilst retaining a touch of sweetness to balance the acidity. Maturation takes place on lees to add texture and body. The resulting wine is a dry, crisp, and elegant Riesling with notes of citrus, green apple, and mineral, making it a perfect pairing for seafood, spicy dishes, and Asian cuisine.
NOTES FROM VINOVOSS SOMMELIER
The Dr. Konstantin Frank Riesling Reserve presents a striking aromatic profile that instantly captivates the senses.On the nose, it unfolds with vibrant notes of ripe peach, zesty lime, and hints of green apple, layered with an intriguing and delicate floral undertones reminiscent of honeysuckle. As the wine glides across the palate, it reveals a beautiful balance of sweetness and acidity, showcasing succulent fruit flavors that range from juicy apricot to tart citrus that carries on the refreshing finish.
New York is a state located in the Northeastern United States, bordered by the Atlantic Ocean and Canada. It is a major wine-producing region, with a long and varied history of winemaking.
New York has a long history of winemaking, dating back to the early 1600s when Dutch settlers first planted vines in the Hudson Valley. Since then, the state has become the thirs largest wine-producing region in the United States. Today, New York is home to over 200 wineries, producing a wide variety of wines from both native and international grape varieties.