Dr. Konstantin Frank Eugenia Dry Riesling

Flavour Profile

Dr. Konstantin Frank

Dr. Konstantin Frank Eugenia Dry Riesling

Name: Dr. Konstantin Frank Eugenia Dry Riesling
Brand: Dr. Konstantin Frank
Price: null USD
Rating: 4.5 (0 reviews)

United States, New York

White wine

4.5

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Dr. Konstantin Frank Eugenia Dry Riesling is a premium wine produced by Dr. Konstantin Frank Winery, a renowned producer in the Finger Lakes region of New York. The wine is made from Riesling grapes grown in the Eugenia Vineyard, which is known for its unique soil composition and microclimate that contributes to the wine's distinct character. The winemaking process involves carefully selecting the grapes, gentle pressing, and fermentation in stainless steel tanks to preserve the fruit's natural flavors and aromas. It matures for 5 months on the lees, contributing to a more luxurious mouthfeel. The resulting wine is dry, crisp, and refreshing, with notes of citrus, green apple, and mineral undertones, making it a perfect match for seafood, poultry, and spicy dishes.

NOTES FROM VINOVOSS SOMMELIER

This Dr. Konstantin Frank Eugenia Dry Riesling is layered and complex, with a beautiful balance of vibrant acidity and sweet fruit flavors.On the nose, this wine offers aromas of lime, honeysuckle, and apricot. On the palate, it shows flavors of peach, apricot, and lemon, with an underlying minerality and a long, crisp finish. Enjoy this Riesling with a variety of seafood dishes or as an aperitif.

EXPERT RATING

4.5

DRINKING WINDOW

Now

2045

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Riesling

ORIGINS

Winery: Dr. Konstantin Frank

Region: New York

New York is a state located in the Northeastern United States, bordered by the Atlantic Ocean and Canada. It is a major wine-producing region, with a long and varied history of winemaking. New York has a long history of winemaking, dating back to the early 1600s when Dutch settlers first planted vines in the Hudson Valley. Since then, the state has become the thirs largest wine-producing region in the United States. Today, New York is home to over 200 wineries, producing a wide variety of wines from both native and international grape varieties.

CUSTOMER RATING

0.0

0 Reviews