WINE DESCRIPTION
Dr. Hermann H Riesling is a premium wine produced by the renowned Dr. Hermann winery in the Mosel region of Germany. The wine is made from Riesling grapes grown in the steep, slate vineyards of the region, which impart a unique minerality to the wine. The winemaking process involves careful selection of the grapes, gentle pressing, and slow fermentation to preserve the delicate aromas and flavors of the fruit. The resulting wine is a classic Mosel Riesling, with a crisp acidity, vibrant fruit flavors, and a refreshing finish. Dr. Hermann H Riesling is a perfect choice for those who appreciate the elegance and complexity of German Rieslings.
NOTES FROM VINOVOSS SOMMELIER
Dr. Hermann H Riesling Dry is a superb expression of the Riesling grape, offering a wonderful balance of fruitiness and crispness.This wine presents a pale straw color with enticing aromas of citrus fruits, green apple, and hints of floral notes. On the palate, it delivers vibrant flavors of lime, grapefruit, and peach, intertwined with a refreshing acidity that creates a lively and invigorating sensation. The dry character of this Riesling makes it versatile for pairing with a range of dishes, such as seafood, poultry, and salads. It can also be enjoyed on its own as a delightful aperitif. Serve it chilled to enhance its freshness and enjoy its youthful charm.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2043
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Riesling
ORIGINS
Winery: Dr. Hermann
Region: Mosel
Germany is home to some of the world's most iconic wine regions, and Mosel is one of the most renowned. Located in the western part of the country, Mosel is a steep, narrow valley that follows the course of the Mosel River. It is one of the oldest wine regions in the world, with a history of winemaking that dates back to the Roman Empire.
Mosel has a long and storied history of winemaking. It was first planted by the Romans in the 1st century AD, and the region has been producing wine ever since. Today, Mosel is one of Germany's most important wine regions, producing some of the country's most sought-after wines. The region is known for its steep, terraced vineyards, which are planted on the banks of the Mosel River.CUSTOMER RATING
3.9
0 Reviews
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