Maynard's, with a longstanding reputation for crafting exceptional Port wines, presents its 30 Years Old Aged Tawny Porto. This exquisite Port is a testament to the dedication and expertise of the winemakers. Every sip narrates a story of time, aging gracefully in seasoned oak casks under the watchful eyes of experienced cellarmasters. Over the years, the wine has developed its unique character, a delightful amalgamation of the natural flavors of the grapes and the nuances imparted by the wood.

Sandeman 30 Years Old Tawny Porto is a remarkable fortified wine that showcases the expertise of its producer. Crafted in the renowned appellation of Porto, this wine is made from carefully selected grapes grown in exceptional vineyards. The unique terroir of the region imparts distinct characteristics to the wine, resulting in a rich and complex flavor profile. The winemaking process involves aging the wine for three decades in oak barrels, allowing it to develop a smooth and velvety texture. With its deep amber color and notes of dried fruits, nuts, and spices, this Tawny Porto offers a truly indulgent and sophisticated drinking experience.

Quinta do Vallado Adelaide Vintage Port is a premium fortified wine produced by the esteemed Quinta do Vallado winery in the Douro Valley, Portugal. The wine is made from a blend of indigenous grape varieties, including Touriga Nacional, Touriga Franca, and Tinta Roriz, grown in the Adelaide vineyard. The vineyard's unique terroir, with steep slopes, schist soils, and a continental climate, results in grapes with intense flavors and concentration. The wine is aged in oak barrels and then bottled unfiltered, resulting in a wine with intense flavors of blackberry, cherry, and dark chocolate. The wine is known for its rich and full-bodied style, with firm tannins and a long, complex finish. It is an ideal pairing with rich chocolate desserts or blue cheese.

This Quinta do Vesuvio Capela da Quinta do Vesuvio Vintage Port is a full-bodied and robust fortified wine from Douro, Portugal. It is produced from a blend of Touriga Nacional, Touriga Franca and Tinta Roriz, and it is aged in oak barrels for 20 months. The Capela da Quinta do Vesuvio Vintage Port is a wine with great aging potential and can be enjoyed now or cellared for decades to come. It pairs well with strong cheeses, chocolate desserts, or can be enjoyed on its own as a digestif.

Cockburn’s Vintage Porto is a rich, robust fortified wine from the Douro Valley in Portugal. This vintage port is a blend of several grape varieties from the region. On the nose, Cockburn’s Vintage Porto has notes of dark plum, ripe figs, and a hint of black pepper. On the palate, it has a velvety texture and flavors of blackberry, dried cherry, and toasty oak. The finish is long and spicy with a hint of tannic structure. This is a great port to enjoy on its own or to pair with a variety of desserts.