Dow's
Dow's 20 Years Old Tawny Port
4.3
Expert Rating
4.3
Most Reviewed
Non-vintage
WINE DESCRIPTION
Dow's 20 Years Old Tawny Port is a remarkable fortified wine that showcases the expertise of its producer. Crafted in a renowned appellation, this Port is made from grapes grown in exceptional vineyards. The vineyard features contribute to the wine's unique character, with the terroir lending distinct flavors and aromas. The winemaking process involves aging the wine for two decades, resulting in a rich and complex profile. This Tawny Port exhibits a delightful balance of fruitiness and nuttiness, with a smooth and velvety texture.
NOTES FROM VINOVOSS SOMMELIER
Dow's 20 Years Old Tawny Port is a remarkable fortified wine that showcases the expertise and craftsmanship of the Dow's Port house.This particular Tawny Port has been aged for two decades, resulting in a complex and sophisticated flavor profile.
On the nose, expect enticing aromas of dried fruits such as figs, dates, and raisins, accompanied by hints of caramel and toasted nuts. The palate is rich and velvety, with a luscious sweetness that is well-balanced by a refreshing acidity. Flavors of caramelized oranges, toffee, and roasted almonds dance on the tongue, leading to a long and satisfying finish. The aging process of 20 years imparts a beautiful amber color to the wine, adding to its visual appeal. The Dow's 20 Years Old Tawny Port is best enjoyed slightly chilled and makes for a delightful after-dinner treat. Its complexity and depth of flavors make it a versatile companion to a variety of desserts, such as crème brûlée, fruit tarts, or dark chocolate.
EXPERT RATING
4.3
Profile
Sweetness:
Luscious
Dry
Lusciously Sweet
Alcohol:
Very high
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
High
No Tannin
Grippy
GRAPES (5)
Touriga Nacional
Touriga Franca
ORIGINS
Winery: Dow's
Region: Douro
The Douro Valley in Portugal is one of the oldest and most iconic wine regions in the world. Located in the north of the country, the region is renowned for its stunning scenery and its production of world-class fortified wines.
The Douro Valley was first demarcated in 1756 and originally applied only to port production. It was extended to include table wine in 1979, with the first glimmer of the region’s potential for non-fortified still red wines appearing when port shippers Casa Ferreirinha launched Barca Velha in 1952. The focus on table wines did not take hold until the 1990’s, following Portugal’s accession to the EU.CUSTOMER RATING
4.3
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