Doubleback
Doubleback Cabernet Sauvignon
Red wine
4.3
Expert Rating
4.4
Regularly Reviewed
WINE DESCRIPTION
Doubleback Cabernet Sauvignon is a highly sought-after wine that showcases the exceptional craftsmanship of its producer. This wine hails from a prestigious appellation known for its outstanding vineyard features, including well-drained soils and optimal sun exposure. The winemaking process is meticulous, with a focus on hand-harvesting the grapes at their peak ripeness and carefully sorting them to ensure only the finest fruit is used. The resulting wine is a testament to the artistry involved, with a rich and complex flavor profile that combines ripe black fruits, velvety tannins, and a touch of oak. Doubleback Cabernet Sauvignon embodies elegance and sophistication, making it a standout choice for wine enthusiasts seeking a truly exceptional experience.
NOTES FROM VINOVOSS SOMMELIER
The Doubleback Cabernet Sauvignon is a highly regarded wine known for its exceptional quality and craftsmanship.On the nose, the Doubleback Cabernet Sauvignon offers a complex bouquet of dark fruits, such as blackberry and cassis, intertwined with subtle notes of cedar and tobacco. These aromas are further enhanced by hints of vanilla and baking spices, adding depth and complexity to the wine. The palate of this wine is rich and full-bodied, with velvety tannins that provide a smooth and elegant mouthfeel. Flavors of ripe black fruits dominate, accompanied by layers of dark chocolate, espresso, and a touch of graphite. The wine displays excellent balance and structure, with a long and lingering finish that leaves a lasting impression.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2060
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Doubleback
Region: Washington State
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.CUSTOMER RATING
4.4
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