Flavour Profile

Double Black

Double Black Zinfandel

Name: Double Black Zinfandel
Brand: Double Black
Price: null USD
Rating: 3.75 (0 reviews)

United States, Central Coast California

Red wine

3.8

Expert Rating

3.8

Most Reviewed

WINE DESCRIPTION

Double Black Zinfandel is a bold and flavorful wine produced by a renowned winemaker. This wine is made from grapes grown in a prestigious appellation known for its unique vineyard features, including rocky soils and warm temperatures. The winemaking process involves careful selection of the best grapes, followed by fermentation and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is full-bodied and rich, with notes of dark fruit, spice, and a hint of smokiness. Its style is perfect for those who enjoy a robust and intense wine that pairs well with hearty dishes.

NOTES FROM VINOVOSS SOMMELIER

This intense and full-bodied Double Black Zinfandel is sure to please.Its deep, dark color and bold tannins are balanced out by ripe berry and plum flavors, leading to a smooth and lengthy finish. Enjoy its complex aromas of blackberry, coffee, licorice and rosemary. A great choice for a special occasion.

EXPERT RATING

3.8

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

Very high

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Zinfandel

ORIGINS

Winery: Double Black

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

3.8

0 Reviews