Double Black
Double Black Cabernet Sauvignon
Red wine
3.5
Expert Rating
3.9
Most Reviewed
WINE DESCRIPTION
Double Black Cabernet Sauvignon is a simple red wine that showcases the best of its appellation. Crafted with meticulous attention to detail, this wine is produced from carefully selected grapes grown in a renowned vineyard. The vineyard's unique features, such as its ideal climate and soil composition, contribute to the exceptional quality of the wine. The winemaking process involves a combination of traditional techniques and modern innovation, resulting in a wine that beautifully balances elegance and power. Double Black Cabernet Sauvignon is known for its fruit-forward and spicy flavor profile, with notes of red fruits, cinnamon, and sticky tannins. It is a wine that truly embodies the essence of its appellation and is sure to impress any wine enthusiast.
NOTES FROM VINOVOSS SOMMELIER
The Double Black Cabernet Sauvignon is an easy-to-drink and medium-bodied red wine with intense flavors and aromas.On the nose, this wine offers enticing notes of strawberry, blackberry, and dark chocolate, accompanied by hints of sandalwood and black pepper. The tannins are present, yet soft, and the fresh acidity gives the wine an elegant touch.
Overall, the Double Black Cabernet Sauvignon is a well-balanced and robust wine that pairs beautifully with dishes such as grilled steak, dark chocolate, or aged cheeses. Its depth of flavor and structure make it a great choice for those who appreciate bold and powerful red wines.
EXPERT RATING
3.5
DRINKING WINDOW
Now
2029
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Double Black
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
3.9
0 Review
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