Doppio Passo Grillo is crafted from the Grillo grape, native to Sicily, where the Mediterranean climate with its warm days and cool nights enhances the grape's aromatic potential. The wine undergoes a double fermentation process, which involves a second fermentation on the skins, adding depth and complexity to the final product. Fermentation occurs in temperature-controlled stainless steel tanks to preserve the fresh, citrusy character of the wine. The result is a vibrant, medium-bodied white wine with bright acidity, showcasing notes of citrus and tropical fruits, ideal for pairing with seafood or enjoying on its own.