Dönnhoff Riesling trocken is a highly sought-after wine produced by the renowned German winemaker, Dönnhoff. This wine comes from the Nahe region, which is known for its steep, rocky vineyards that produce wines with exceptional minerality. The grapes used to make this wine are grown in vineyards that are carefully tended by hand, ensuring that only the best fruit is used. The winemaking process involves a gentle pressing of the grapes and a slow, cool fermentation to preserve the delicate aromas and flavors of the Riesling grape. The resulting wine is dry, crisp, and refreshing, with notes of citrus, green apple, and a hint of minerality. This wine is a perfect example of the high-quality, terroir-driven wines that Dönnhoff is known for.
NOTES FROM VINOVOSS SOMMELIER
Dönnhoff Riesling Trocken offers a captivating sensory journey.On the nose, it unveils an enticing bouquet of green apple, ripe peach, and vibrant citrus zest, accompanied by subtle floral notes and a touch of flinty minerality. This aromatic symphony is a prelude to the palate, where the wine shines with bright acidity and a remarkable balance between sweetness and dryness. Crisp green apple and juicy pear flavors dance harmoniously with hints of white flowers and a mineral-driven backbone, creating a refreshing and invigorating experience.
This Riesling Trocken pairs beautifully with a variety of dishes, including seafood like grilled shrimp or oysters, as its acidity complements the flavors of the sea. It also harmonizes with spicy cuisine, enhancing the nuances of Thai or Indian dishes. For cellaring, this wine can evolve gracefully for up to a decade or more, developing more complex tertiary notes.
The Nahe wine region is located in the German state of Rhineland-Palatinate, and is one of the 13 official German wine regions. It is situated along the Nahe River, which is a tributary of the Rhine, and is known for its diverse range of wines.
The Nahe wine region has a long and rich history, with evidence of viticulture dating back to the Roman era. The region was first officially recognized in 1971, and has since become one of the most important wine regions in Germany.