WINE DESCRIPTION
Donnafugata Sul Vulcano Etna Rosso is a captivating red wine that showcases the unique terroir of Mount Etna in Sicily, Italy. Crafted by a renowned family-owned winery, this wine is produced in the Etna appellation, known for its volcanic soil and high-altitude vineyards. The vineyard features steep slopes and mineral-rich soil, which impart distinct characteristics to the wine. The winemaking process involves careful selection of indigenous grape varieties, such as Nerello Mascalese and Nerello Cappuccio, and aging in oak barrels to enhance complexity. The resulting wine is elegant, with a medium body, vibrant acidity, and flavors of red berries, spices, and earthy undertones.
NOTES FROM VINOVOSS SOMMELIER
Donnafugata Sul Vulcano Etna Rosso is an elegant and complex red wine hailing from the Etna region in Sicily, Italy.This wine showcases the unique characteristics of the volcanic soils and the indigenous Nerello Mascalese and Nerello Cappuccio grape variety.
On the nose, Sul Vulcano Etna Rosso offers enticing aromas of ripe red berries, cherries, and plums, accompanied by hints of dried herbs and volcanic minerals. The palate is well-structured, with a medium body and balanced acidity, showcasing flavors of red fruits, earthy undertones, and a touch of spice.
The volcanic terroir imparts a distinct mineral quality to the wine, adding depth and complexity to its overall profile. The tannins are firm yet refined, providing a pleasant texture and a lingering finish.
This wine is best enjoyed with grilled meats, roasted vegetables, or aged cheeses. It is recommended to decant it for about 30 minutes before serving to fully appreciate its aromatic complexity.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (2)
Nerello Mascalese
Nerello Cappuccio
ORIGINS
Winery: Donnafugata
Region: Sicily
Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture.
Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.CUSTOMER RATING
3.9
0 Reviews
This wine pairs well with...
