WINE DESCRIPTION
Donnafugata Sherazade Nero d'Avola is a premium red wine produced by Donnafugata, a renowned winery in Sicily, Italy. The wine is made from Nero d'Avola grapes grown in the vineyards of Contessa Entellina, a region known for its unique terroir and ideal growing conditions. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in stainless steel tanks to enhance the wine's complexity and depth. The resulting wine is a rich and full-bodied red with intense aromas of red fruits, spices, and a hint of vanilla. Its smooth tannins and balanced acidity make it a versatile wine that pairs well with a variety of dishes. Donnafugata Sherazade Nero d'Avola is a perfect choice for wine lovers who appreciate the quality and craftsmanship of Italian wines.
NOTES FROM VINOVOSS SOMMELIER
This Donnafugata Sherazade Nero d'Avola is an excellent example of Sicilian winemaking.On the palate, this full-bodied red offers notes of ripe blackberry, licorice, and spice, with a velvety, lingering finish. The tannins are well integrated, giving the wine a soft and creamy texture. Enjoy the wine now or cellar it for a few years to allow its full breadth of flavor to develop.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2029
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
ORIGINS
Winery: Donnafugata
Region: Sicily
Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture.
Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.CUSTOMER RATING
3.8
0 Reviews
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