WINE DESCRIPTION
Donnafugata Mille E Una Notte is an exquisite red wine produced by Donnafugata, a renowned winery located in Sicily, Italy. This wine hails from the prestigious appellation of Contessa Entellina, known for its unique terroir. The vineyard features drastic temperature change between the daytime and the nighttime, and clay-rich soils, which lend distinct characteristics to the wine. Made with meticulous winemaking techniques, Mille E Una Notte is a blend of indigenous grape varieties, primarily Nero d'Avola, with a touch of Petit Verdot, Syrah, and other grapes. The wine exudes opulence with its rich, dark fruit flavors, hints of chocolate, spices, and silky tannins. Its bold yet refined style, along with its elegant label depicting a "Thousand and One Nights" fairy tale, make Donnafugata Mille E Una Notte a true gem for collectors and wine lovers seeking a captivating and memorable wine experience.
NOTES FROM VINOVOSS SOMMELIER
This full-bodied red from Sicily is a delightful blend of Nero d'Avola , Petit Verdot and Syrah.On the nose, it exhibits aromas of ripe berries, cherry, balsamic notes, and a hint of spice. On the palate, the flavors are bold and intense, with a juicy core of ripe cherries, blackberries, and currants, followed by notes of vanilla, roasted coffee, black pepper, and a hint of tobacco. The finish is long and smooth, with a pleasing balance of structure and acidity. Enjoy this wine with a variety of hearty dishes.
EXPERT RATING
4.7
DRINKING WINDOW
Now
2059
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Donnafugata
Region: Sicily
Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture.
Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.CUSTOMER RATING
4.2
0 Reviews
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