Donnafugata
Donnafugata Contessa Entellina Chiarandà Chardonnay
4.0
Expert Rating
4.0
Highly Reviewed
WINE DESCRIPTION
Donnafugata Contessa Entellina Chiarandà is a premium white wine produced by Donnafugata, a renowned winery in Sicily, Italy. The wine is made from grapes grown in the Contessa Entellina appellation, which is known for its high altitude vineyards and unique terroir. The winemaking process involves careful selection of the best grapes, gentle pressing, and fermentation in stainless steel tanks. The resulting wine is elegant and complex, with aromas of white flowers, citrus, and tropical fruit. On the palate, it is fresh and vibrant, with a balanced acidity and a long, persistent finish. Donnafugata Contessa Entellina Chiarandà is a perfect match for seafood, grilled vegetables, and light pasta dishes.
NOTES FROM VINOVOSS SOMMELIER
Donnafugata Contessa Entellina Chiarandà Chardonnay is a captivating white wine with elegant complexity.On the nose, it offers enticing aromas of ripe tropical fruits, citrus blossoms, and subtle hints of vanilla. The palate is rich and creamy, showcasing flavors of pineapple, pear, and toasted almonds, balanced by vibrant acidity. This wine pairs beautifully with seafood dishes such as grilled lobster, creamy pasta with shrimp, or roasted sea bass.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2036
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Donnafugata
Region: Sicily
Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture.
Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.CUSTOMER RATING
4.0
0 Reviews
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