WINE DESCRIPTION
Donnafugata Bell'Assai is a captivating wine that showcases the expertise of its producer. Hailing from a renowned appellation, this wine is crafted with meticulous attention to detail. The vineyard features ideal conditions, allowing the grapes to flourish and develop their unique character. The winemaking process is carefully executed, resulting in a wine that beautifully balances tradition and innovation. Bell'Assai is known for its elegant style, offering a harmonious blend of flavors and aromas. With its refined character and exceptional quality, this wine is sure to impress even the most discerning wine enthusiasts.
NOTES FROM VINOVOSS SOMMELIER
Donnafugata Bell'Assai is an exquisite wine that showcases the unique characteristics of the Sicilian region.This wine is crafted with precision and care, resulting in a delightful blend of flavors and aromas.
On the nose, Donnafugata Bell'Assai offers a bouquet of ripe red fruits, such as cherries and raspberries, accompanied by subtle floral notes. It presents a harmonious balance between fruitiness and acidity, with vibrant red fruit flavors taking center stage. The tannins are smooth and well-integrated, providing a velvety texture that enhances the overall drinking experience.
Donnafugata Bell'Assai is a medium-bodied wine with a lingering finish that leaves a pleasant impression on the palate. It pairs wonderfully with a variety of dishes, including grilled meats, pasta with tomato-based sauces, and aged cheeses.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2029
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Frappato
ORIGINS
Winery: Donnafugata
Region: Sicily
Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture.
Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.CUSTOMER RATING
3.8
0 Reviews
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