Flavour Profile

Donnafugata

Donnafugata Anthìlia

Name: Donnafugata Anthìlia
Brand: Donnafugata
Price: null USD
Rating: 3.75 (0 reviews)

Italy, Sicily

White wine

3.8

Expert Rating

3.8

Most Reviewed

WINE DESCRIPTION

Donnafugata Anthìlia is a refreshing and elegant white wine produced by Donnafugata, a renowned winery in Sicily, Italy. The wine is made from a blend of native Sicilian grapes, including Catarratto and Ansonica, grown in the vineyards located in the hills surrounding the city of Marsala. The vineyards benefit from the Mediterranean climate and the proximity to the sea, which gives the wine its distinctive minerality and freshness. The winemaking process involves a careful selection of the grapes, followed by a gentle pressing and fermentation in stainless steel tanks. The resulting wine is crisp, with notes of citrus and tropical fruits, and a delicate floral aroma. Donnafugata Anthìlia is a perfect match for seafood dishes and light appetizers, and it's an excellent choice for those who appreciate a well-balanced and easy-drinking white wine.

NOTES FROM VINOVOSS SOMMELIER

A bright and well-structured white, Donnafugata Anthìlia is a delightful Sicilian wine crafted from the Catarratto, Grecanico and Chardonnay grape varieties.On the nose, expect an enticing mix of peach, apricot and white flowers, while the palate is round and persistent, with notes of almond, honey and a hint of citrus. A pleasant and enjoyable white that is perfect for any occasion.

EXPERT RATING

3.8

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (3)

Chardonnay

Ansonica

ORIGINS

Winery: Donnafugata

Region: Sicily

Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture. Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.

CUSTOMER RATING

3.8

0 Reviews