WINE DESCRIPTION
Doña Paula Smoked Red Blend is a captivating wine that showcases the expertise of its producer. Crafted in a renowned appellation, this wine is a true testament to the unique vineyard features that contribute to its exceptional quality. The winemaking process involves carefully selected grapes, which are skillfully blended to create a harmonious and balanced flavor profile. The result is a wine with a distinct smoky character that adds depth and complexity to its rich and velvety texture. This red blend embodies a style that is both elegant and bold, making it a standout choice for wine enthusiasts seeking a truly memorable experience.
NOTES FROM VINOVOSS SOMMELIER
The Doña Paula Smoked Red Blend is a unique and intriguing wine that offers a delightful sensory experience.On the nose, it presents a pronounced smoky aroma, reminiscent of a bonfire on a cool autumn evening. This smokiness is complemented by notes of ripe blackberries, dark chocolate, and a touch of vanilla.
On the palate, the wine showcases a medium to full body with velvety tannins. The smoky character continues to shine through, intertwining with flavors of black cherries, plums, and a hint of tobacco. The well-integrated oak adds a subtle layer of complexity, contributing to a long and satisfying finish.
Overall, the Doña Paula Smoked Red Blend is a captivating wine that will appeal to those seeking a unique and bold flavor profile. It pairs exceptionally well with grilled meats, hearty stews, or even a charcuterie board. Enjoy this wine with friends and savor the rich and smoky nuances it has to offer.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Velvety
No Tannin
Grippy
GRAPES (3)
Cabernet Sauvignon
Malbec
ORIGINS
Winery: Doña Paula
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
3.8
0 Reviews
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