Doña Paula Estate Cabernet Sauvignon

Name: Doña Paula Estate Cabernet Sauvignon
Brand: Doña Paula
Price: null USD
Rating: 3.75 (0 reviews)

Argentina, Mendoza

Red wine

3.8

Expert Rating

3.6

Most Reviewed

WINE DESCRIPTION

Doña Paula Estate Cabernet Sauvignon is a premium wine produced by Doña Paula, a renowned winery in Argentina. The grapes are sourced from their estate vineyards located in the Mendoza appellation, which is known for its high altitude and ideal growing conditions. The vineyards are carefully tended to by expert viticulturists, resulting in grapes with exceptional quality and flavor. The winemaking process involves a combination of traditional and modern techniques, resulting in a wine that is both elegant and complex. The style of the wine is characterized by its rich, full-bodied flavor with notes of blackcurrant, blackberry, and vanilla. Overall, Doña Paula Estate Cabernet Sauvignon is a top-quality wine that is sure to impress even the most discerning wine connoisseurs.

NOTES FROM VINOVOSS SOMMELIER

Doña Paula Estate Cabernet Sauvignon is a full-bodied and intense red wine with aromas of ripe blackberry and plum, leading to a palate of dark cherry and blackberry jam, with hints of mocha, licorice, and tobacco.The long finish has a nice balance of tannins and acidity. This is a great expression of the varietal, with an elegant complexity and character.

EXPERT RATING

3.8

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Cabernet Sauvignon

ORIGINS

Winery: Doña Paula

Region: Mendoza

Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography. Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.

CUSTOMER RATING

3.6

0 Reviews