Flavour Profile

Doña Paula

Doña Paula Estate Black Edition Red

Name: Doña Paula Estate Black Edition Red
Brand: Doña Paula
Price: null USD
Rating: 3.75 (0 reviews)

Argentina, Mendoza

Red wine

3.8

Expert Rating

3.8

Most Reviewed

WINE DESCRIPTION

Doña Paula Estate Black Edition Red is a premium wine produced by Doña Paula, a renowned winery in Argentina. This wine is made from carefully selected grapes grown in the estate's vineyards located in the Mendoza appellation. The vineyards are situated at high altitudes, which results in grapes with intense flavors and aromas. The winemaking process involves a combination of traditional and modern techniques, resulting in a wine that is both elegant and complex. The wine is characterized by its deep ruby color, intense aromas of black fruits, and a hint of vanilla. On the palate, it is full-bodied with a long and persistent finish. This wine is perfect for those who appreciate a bold and flavorful red wine.

NOTES FROM VINOVOSS SOMMELIER

This Doña Paula Estate Black Edition Red Blend is a bold and robust blend that combines the depth and power of Cabernet Sauvignon with the roundness and spice of Syrah.The nose is filled with ripe black cherry, blackberry, and plums, with subtle hints of coffee and tobacco. On the palate, the Cabernet Sauvignon provides structure and body, while the Syrah brings a soft, velvety texture and a lingering finish. The dark, ripe fruit flavors are complemented by spice, licorice and a touch of minerality. This is an elegant and sophisticated blend, with great depth and complexity. Enjoy now or cellar for up to a decade for further complexity.

EXPERT RATING

3.8

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (3)

Malbec

Cabernet Sauvignon

ORIGINS

Winery: Doña Paula

Region: Mendoza

Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography. Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.

CUSTOMER RATING

3.8

0 Reviews