The Alluvia Parcel Malbec originates from a select 2.4-hectare plot in block No. 8 within the Alluvia Vineyard, situated in Gualtallary, Uco Valley, at an elevation of 1,350 meters (4,430 feet). This bush vine vineyard, positioned on an ancient streambed, features a soil composition of medium-sized alluvial stones coated with calcium carbonate, mixed with sand and limestone encrustations. Notably nutrient-poor, with nearly zero organic matter, the soil offers excellent drainage. The climate, characterized by cool days and cold nights, is conducive to producing wines from Gualtallary known for mineral nuances, freshness, robust tannins, and impressive aging potential.
NOTES FROM VINOVOSS SOMMELIER
Doña Paula Alluvia Parcel Malbec is an exceptional wine that showcases the best qualities of the Malbec grape variety.With its deep, intense color and complex aromas, this wine is sure to captivate the senses.
On the nose, you can expect a symphony of black fruits such as blackberry, black cherry, and plum, accompanied by hints of violet and spice. These aromas are further enhanced by subtle notes of vanilla and tobacco, adding depth and complexity to the overall profile.
The palate of Doña Paula Alluvia Parcel Malbec is equally impressive. It offers a full-bodied and velvety texture, with well-integrated tannins that provide structure and balance. The flavors of ripe black fruits continue to shine through, accompanied by touches of dark chocolate and a touch of oak.
The finish is long and lingering, leaving a lasting impression on the palate. Overall, Doña Paula Alluvia Parcel Malbec is a wine of great elegance and finesse, showcasing the best characteristics of the Malbec grape. It pairs beautifully with grilled meats, hearty stews, and aged cheeses.
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.