Flavour Profile

Domitia

Domitia Picpoul de Pinet

Name: Domitia Picpoul de Pinet
Brand: Domitia
Price: 11.48 USD
Rating: 3.5 (0 reviews)

France, Languedoc-Roussillon

White wine

3.5

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Domitia Picpoul de Pinet is a white wine produced in the Languedoc region of France by the Cave de Pomerols cooperative. The wine is made from the Picpoul grape variety, which is grown in the unique terroir of the Pinet appellation. The vineyards are located near the Mediterranean Sea, which gives the wine a fresh and lively character. The winemaking process involves careful selection of the grapes and gentle pressing to preserve the delicate aromas and flavors. The resulting wine is crisp, refreshing, and full of citrus and floral notes. It pairs well with seafood and other light dishes, making it a perfect choice for summer gatherings and outdoor dining.

NOTES FROM VINOVOSS SOMMELIER

Domitia Picpoul de Pinet is an intense and complex white wine from southern France.The nose is filled with notes of citrus zest, honey, and a hint of white flowers. The palate offers bright acidity, stone fruits, and a mineral finish. It is a great accompaniment to seafood dishes, salads, and light cheeses. Enjoy this unique and flavorful wine now or cellar for up to 5 years.

EXPERT RATING

3.5

DRINKING WINDOW

Now

2025

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Picpoul Blanc

ORIGINS

Winery: Domitia

Region: Languedoc-Roussillon

Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking. The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.

CUSTOMER RATING

0.0

0 Reviews