Dominique Gruhier Domaine de L'Abbaye du Petit Quincy Bourgogne Épineuil
Red wine
4.6
Expert Rating
3.8
Highly Reviewed
2017
750 mL
WINE DESCRIPTION
Dominique Gruhier Domaine de L'Abbaye du Petit Quincy Bourgogne Épineuil is a prestigious wine originating from Burgundy, France. Crafted by the skilled winemaker Dominique Gruhier, it embodies a commitment to excellence. The Bourgogne Épineuil appellation's unique terroir, characterized by clay and limestone soils, imparts a distinctive flavor profile. Featuring old vines, the vineyard yields wines of remarkable complexity. Meticulously crafted using traditional methods, this wine offers an elegant style, balancing fruitiness with earthy undertones. It's a true reflection of Burgundy's essence, sure to delight connoisseurs seeking finesse and depth in their wine.
NOTES FROM VINOVOSS SOMMELIER
Dominique Gruhier Domaine de L'Abbaye du Petit Quincy Bourgogne Épineuil is a delightful wine with a rich history and exceptional quality.It offers enticing aromas of raspberries, cherries, and subtle florals, with a hint of earthiness. The palate is harmonious, with red berry flavors, spice, and a mineral finish. Enjoy with roasted poultry, grilled salmon, or aged cheeses.
EXPERT RATING
4.6
DRINKING WINDOW
Now
2025
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Non-Alcoholic
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Dominique Gruhier
Region: Burgundy
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.