Dominio del Águila Canta la Perdiz is a highly regarded Spanish wine produced by Dominio del Águila, a winery known for its commitment to traditional winemaking practices. This wine hails from the Ribera del Duero, renowned for its exceptional Tempranillo grapes. The vineyards of Dominio del Águila are meticulously tended, with old vines and diverse soil types contributing to the wine's complexity. The winemaking process involves natural fermentation, aging in oak barrels, and minimal intervention, showcasing the producer's dedication to authenticity. Canta la Perdiz is celebrated for its deep, concentrated flavors of dark fruits, spices, and earthy notes. It boasts a full-bodied and structured style with refined tannins, making it a prime example of the Ribera del Duero's premium offerings and a sought-after choice for wine connoisseurs.
NOTES FROM VINOVOSS SOMMELIER
Dominio del Águila Canta la Perdiz is an exceptional wine that showcases the expertise and craftsmanship of its producer.On the nose, Dominio del Águila Canta la Perdiz offers a captivating bouquet of ripe red fruits, such as cherries and raspberries, accompanied by subtle floral notes and a touch of spice. These aromas are beautifully integrated and create a harmonious and inviting experience.
The palate of this wine is equally impressive. It displays a perfect balance between fruitiness and acidity, with silky tannins that add structure and finesse. The flavors are rich and concentrated, with layers of red berries, plums, and hints of dark chocolate. There is also a delightful mineral undertone that adds complexity and depth to the overall profile.
Dominio del Águila Canta la Perdiz has a long and lingering finish, leaving a lasting impression on the palate. It is a wine that can be enjoyed now, but also has great aging potential, allowing it to develop even more complexity and nuance over time.
Castilla y Léon is one of Spain's largest and most important wine regions, located in the northern half of the Iberian Peninsula. It is a region rich in viticultural history and with a continental climate.
Castilla y Léon has a long and storied history of winemaking, with the first vines being planted by the Romans in the 1st century BC. The region has been producing wine ever since, and today it is one of the most important wine regions in Spain