Flor de Pingus, the flagship wine of Dominio de Pingus, is a unique and remarkable wine from Ribero del Duero. It is a full-bodied, powerful and concentrated wine with aromas of dark berries, cherries, leather, tobacco, black pepper and hints of vanilla. On the palate, the flavors are intense with an elegant and silky texture that leads to a robust and complex finish. With its layer of tannins and balanced acidity, this wine is an excellent choice for aging. Enjoy its complexity and depth with a grilled steak or seared duck breast.
NOTES FROM VINOVOSS SOMMELIER
This intense and concentrated Spanish is made from the Tempranillo clone, Tinto Fino.It offers aromas of dark berries, tobacco and spices. On the palate, it is full-bodied with ripe and juicy tannins and a long, layered finish. A perfect example of a modern Spanish classic, it is a wine of great complexity, balance and elegance.
Castilla y Léon is one of Spain's largest and most important wine regions, located in the northern half of the Iberian Peninsula. It is a region rich in viticultural history and with a continental climate.
Castilla y Léon has a long and storied history of winemaking, with the first vines being planted by the Romans in the 1st century BC. The region has been producing wine ever since, and today it is one of the most important wine regions in Spain