Dominio de Atauta is a small-production, family-run winery in the Ribera del Duero region of Spain. This winery is well-known for its production of full-bodied, intensely flavored red wines made from the Tempranillo grape. These wines have distinctive aromas and flavors of ripe dark fruit, licorice, spice, and earth, with a strong, structured tannic backbone. The winemaking at Dominio de Atauta is traditional, with a focus on producing wines that express the terroir of the region. The wines from Dominio de Atauta are complex and age-worthy, with the potential to provide an unforgettable experience when enjoyed with food.
NOTES FROM VINOVOSS SOMMELIER
This Dominio de Atauta Roble is a gorgeous Spanish red that offers an inviting nose of ripe cherry, baking spice, tobacco and a subtle hint of violet.On the palate, the wine is full-bodied and robust, with a velvety texture and flavors of ripe red fruits, juicy blackberry, and an earthy, savory finish. The long, balanced finish and silky tannins make this a great choice for pairing with grilled meats and robust cheeses.
Castilla y Léon is one of Spain's largest and most important wine regions, located in the northern half of the Iberian Peninsula. It is a region rich in viticultural history and with a continental climate.
Castilla y Léon has a long and storied history of winemaking, with the first vines being planted by the Romans in the 1st century BC. The region has been producing wine ever since, and today it is one of the most important wine regions in Spain