Domini Veneti Appassimento Rosso is a premium Italian wine produced by the renowned winery, Domini Veneti, located in the Veneto region. The wine is made using the appassimento method, where the grapes are dried before fermentation, resulting in a rich and concentrated flavor profile. The vineyards are situated in the hilly areas of Valpolicella, where the soil is rich in minerals and the climate is ideal for grape cultivation. The winemaking process involves a careful selection of the best grapes, followed by a slow fermentation and aging in oak barrels. The resulting wine is full-bodied, with intense aromas of dark fruit, chocolate, and spices, and a long, smooth finish. an wines.
NOTES FROM VINOVOSS SOMMELIER
This Domini Veneti Appassimento Rosso is a complex, yet balanced blend of Corvina and Rondinella, with a touch of Corvinone.The nose is intense, with aromas of black cherry, raspberry, and ripe plum. On the palate, it is full-bodied and velvety, showing concentrated flavors of dark fruit, spice, and tobacco. The tannins are smooth and the finish is long and lingering. An excellent wine to pair with red meat dishes.
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.