Christina Grüner Veltliner is a premium white wine produced by Christina Netzl, a renowned winemaker from the Carnuntum region of Austria. The wine is made from the Grüner Veltliner grape variety, which is known for its crisp acidity and citrusy flavors. The grapes are grown in the vineyards of Carnuntum, which are characterized by their loess and gravel soils, providing the wine with a unique minerality. The winemaking process involves gentle pressing of the grapes and fermentation in stainless steel tanks, resulting in a fresh and vibrant wine with notes of green apple, lemon, and white pepper. Christina Grüner Veltliner is a perfect match for seafood, salads, and light dishes, making it a versatile and delicious choice for any occasion.

Domäne Wachau Grüner Veltliner Federspiel Terrassen is a high-quality white wine produced by Domäne Wachau, a renowned winery located in the Wachau region of Austria. This wine is made from the Grüner Veltliner grape variety, which is known for its crisp acidity and citrusy flavors. The grapes are grown on terraced vineyards that are situated on steep slopes along the Danube River, which provides ideal growing conditions for the grapes. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation in stainless steel tanks to preserve the wine's freshness and fruitiness. The resulting wine is dry, elegant, and refreshing, with notes of green apple, lemon, and white pepper. It is a perfect match for seafood, salads, and light dishes.

Nigl Freiheit Grüner Veltliner is a crisp and refreshing white wine from Austria. It is made from hand-harvested Grüner Veltliner grapes grown in the picturesque Wagram region of Austria. This wine has a light yellow-green colour with notes of citrus and melon. On the palate, it is medium-bodied with a soft minerality and a clean, dry finish.

Soellner Grüner Veltliner Hengstberg is a premium white wine produced by Weingut Soellner, a renowned winery located in the Kamptal region of Austria. The grapes for this wine are sourced from the Hengstberg vineyard, which is known for its unique soil composition and favorable microclimate. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation in stainless steel tanks to preserve the natural flavors and aromas of the grapes. The resulting wine is a classic Grüner Veltliner, with a crisp acidity, vibrant citrus and green apple notes, and a subtle minerality. It is a perfect match for seafood, salads, and light dishes, and is sure to impress any wine lover with its elegance and finesse.

Gemischter Satz is a unique white wine that blends at least three different grape varieties from the same vineyard, where they are not only planted together but also harvested and fermented together. This traditional method harmoniously combines the strengths of each grape variety. Originating from Vienna but with a broader historical tradition, it was born from the practicality of having a single vineyard. Planting various grape varieties enhances vineyard resilience against adverse weather and pests, ensuring stable yields. This diversity enriches the wine with complexity, contributing acidity for freshness and a nuanced flavor profile that reflects the vineyard's terroir and heritage.