Domaine Yves Gangloff La Barbarine Côte-Rôtie

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Domaine Yves Gangloff

Domaine Yves Gangloff La Barbarine Côte-Rôtie

Name: Domaine Yves Gangloff La Barbarine Côte-Rôtie
Brand: Domaine Yves Gangloff
Price: null USD
Rating: 4.75 (0 reviews)

France, Rhone

Red wine

4.8

Expert Rating

4.3

Rarely Reviewed

WINE DESCRIPTION

Domaine Yves Gangloff La Barbarine Côte-Rôtie is a premium wine produced by the renowned winemaker Yves Gangloff in the Côte-Rôtie appellation of the Northern Rhône region in France. The vineyard features steep slopes and granite soils, which contribute to the wine's unique character and complexity. The winemaking process involves traditional techniques, including hand-harvesting and aging in oak barrels, resulting in a rich and full-bodied wine with intense aromas of dark fruit, spices, and smoky notes. The wine is known for its elegance, balance, and long finish, making it a perfect choice for special occasions or pairing with hearty dishes.

NOTES FROM VINOVOSS SOMMELIER

This Domaine Yves Gangloff La Barbarine Côte-Rôtie is a bold, full-bodied red wine that offers aromas of dark fruits, spices, and earthy notes.On the palate, the wine is well-structured with a good balance of ripe tannins and flavors of red currant, blackberry, and hints of leather. The finish is long and spicy, with lingering notes of sweet tobacco. Overall, this is a delicious and complex wine that is sure to please.

EXPERT RATING

4.8

DRINKING WINDOW

Now

2037

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Domaine Yves Gangloff

Region: Rhone

The Rhone wine region is located in southeastern France. It runs along the Rhone River roughly from Lyon in the north to Avignon in the south. It is divided into two main sub-regions: the Northern Rhone, running from Lyon to Montelimar, and the Southern Rhone, from Montelimar to Avignon. Although wines of all color are made, both regions are most famous for thier red wine. The Northern Rhone is known for its full-bodied red wines made from Syrah grapes with the possible inclusion of some white grapes, while the Southern Rhone is known for its blends of Grenache, Syrah, and Mourvèdre grapes. The region has a long history of wine production, dating back to the ancient Romans with the sites of some former Roman vineyards being replanted surrounding the town of Vienne.

CUSTOMER RATING

4.3

0 Review