Domaine William Fèvre Chablis Grand Cru Bougros is a premium white wine produced by the renowned winemaker William Fèvre in the Chablis appellation of Burgundy, France. The wine is made from grapes grown in the Bougros vineyard, which is known for its steep slopes and unique soil composition that imparts a distinct minerality to the wine. The winemaking process involves careful selection of the best grapes, gentle pressing, and fermentation in stainless steel tanks to preserve the wine's freshness and purity. The resulting wine is a classic Chablis Grand Cru, with a pale gold color, aromas of citrus and white flowers, and a crisp, mineral-driven palate with a long, elegant finish. It is a perfect match for seafood, shellfish, and other light dishes.
NOTES FROM VINOVOSS SOMMELIER
This Domaine William Fèvre Chablis Grand Cru Bougros is a wonderfully complex and intricate white Burgundy.On the nose, it exhibits aromas of honey, lime zest, and white flowers, all framed by a streak of minerality. On the palate, it is full-bodied and lively, with bright, zesty acidity cutting through the rich stone fruit and white floral flavors. The finish is long, mineral-driven, and incredibly complex. An impressive expression of Chablis Grand Cru, this delightful white will pair perfectly with a variety of seafood dishes.
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.