Domaine Tour Saint-Michel Cuvée des Deux Soeurs Châteauneuf-du-Pape is a distinguished wine hailing from the renowned producer, Domaine Tour Saint-Michel, nestled in the esteemed Châteauneuf-du-Pape. The vineyards, graced with Galets roulés, contribute to the wine's unique terroir, with Lieux-dits including Les Serres and le Fangueiron. Crafted meticulously, the wine undergoes manual harvesting and double sorting, both in the vineyard and at the cellar, with total destemming. Its extended maceration and gentle extraction processes highlight the finesse of the 90% Grenache and 10% Syrah blend. Aged in concrete tanks, Domaine Tour Saint-Michel's Cuvée des Deux Soeurs presents a harmonious balance of fruitiness and structure, a testament to the mastery of Châteauneuf-du-Pape winemaking.
NOTES FROM VINOVOSS SOMMELIER
The Domaine Tour Saint-Michel Cuvée des Deux Soeurs Châteauneuf-du-Pape is a remarkable wine that showcases the unique characteristics of the Châteauneuf-du-Pape.T
On the nose, the Cuvée des Deux Soeurs exudes an enticing bouquet of ripe red fruits, such as cherries and raspberries, accompanied by hints of spices and herbs. The aromas are well-integrated and offer a sense of complexity.
Upon tasting, this wine reveals a harmonious balance between fruitiness and earthiness. The palate is greeted with luscious flavors of dark berries, plums, and blackcurrants, which are complemented by subtle notes of garrigue and black pepper. The tannins are refined and velvety, providing a smooth and elegant mouthfeel.
The Cuvée des Deux Soeurs Châteauneuf-du-Pape is a full-bodied wine with a long and persistent finish. It showcases the richness and depth that this appellation is known for, making it a perfect choice for special occasions or for those who appreciate the complexity of Châteauneuf-du-Pape wines.
The Rhone wine region is located in southeastern France. It runs along the Rhone River roughly from Lyon in the north to Avignon in the south. It is divided into two main sub-regions: the Northern Rhone, running from Lyon to Montelimar, and the Southern Rhone, from Montelimar to Avignon. Although wines of all color are made, both regions are most famous for thier red wine. The Northern Rhone is known for its full-bodied red wines made from Syrah grapes with the possible inclusion of some white grapes, while the Southern Rhone is known for its blends of Grenache, Syrah, and Mourvèdre grapes. The region has a long history of wine production, dating back to the ancient Romans with the sites of some former Roman vineyards being replanted surrounding the town of Vienne.