Notes of: Violet

Notes of: Clove

Notes of: Sour Cherry

Notes of: Plum

Notes of: Blackcurrant

Notes of: Blueberry

Domaine Tempier

Domaine Tempier Pour Lulu Bandol

France, Provence

Red wine

4.5

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Domaine Tempier Pour Lulu Bandol is a highly sought-after wine produced by Domaine Tempier, a renowned winery located in the Bandol appellation of France. The vineyards are situated on steep hillsides with a mix of clay and limestone soils, which impart unique flavors and aromas to the wine. The winemaking process involves traditional techniques, including hand-harvesting and aging in oak barrels, resulting in a complex and elegant wine. Pour Lulu Bandol is a blend of Mourvèdre, Grenache, and Cinsault grapes, which create a rich and full-bodied wine with notes of dark fruit, spice, and earthy undertones. This wine is a perfect choice for those who appreciate the complexity and depth of a well-crafted wine.

NOTES FROM VINOVOSS SOMMELIER

This Domaine Tempier Pour Lulu Bandol is a classic Provençal red, showcasing the region's signature Mourvedre-based blend.On the nose, it offers aromas of ripe strawberries, herbs, and earth. On the palate, it reveals an elegant texture and notes of cherry, herbs, and spice. With a long, lingering finish, this is an excellent expression of Bandol's terroir.

EXPERT RATING

4.5

DRINKING WINDOW

Now

2060

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (2)

Grenache

Cinsault

ORIGINS

Winery: Domaine Tempier

Region: Provence

Nestled in the south of France, Provence is a Mediterranean paradise for wine lovers. With its stunning landscapes, mild climate, and rich history, Provence as a wine region is more than just the home to refreshing holiday rosé wines. The history of winemaking in Provence dates back to the ancient Greeks, who first planted vines in the region in 600 BC. Since then, the region has become renowned for its unique terroir and its production of high-quality wines. In the 19th century, the region experienced a period of decline due to the phylloxera epidemic, but it has since recovered and is now one of the most important wine regions in France.

CUSTOMER RATING

0.0

0 Review