Notes of: Green Apple

Notes of: Grapefruit

Notes of: Lemon

Notes of: Saline

Notes of: Orange Blossom

Notes of: Floral

Domaine Sigalas

Domaine Sigalas Santorini Barrel

Greece, Aegean Islands

White wine

4.3

Expert Rating

4.2

Regularly Reviewed

WINE DESCRIPTION

Domaine Sigalas Santorini Barrel is a premium wine produced by the renowned Greek winery, Domaine Sigalas. This wine is made from grapes grown in the Santorini appellation, which is known for its unique volcanic soil and windy climate. The vineyard features low-yielding vines that produce high-quality grapes with concentrated flavors. The winemaking process involves aging the wine in oak barrels, which adds complexity and depth to the wine. The resulting wine is a full-bodied, rich and complex white wine with notes of citrus, honey, and vanilla. It is a perfect match for seafood dishes and Mediterranean cuisine.

NOTES FROM VINOVOSS SOMMELIER

This Domaine Sigalas Santorini Barrel Fermented white wine is a bright and crisp expression of the beloved Mediterranean island.On the nose, aromas of tart lemon and green apple mingle with salty sea notes, while a hint of minerality adds intrigue. The palate is light-bodied and refreshing, with flavors of citrus, pear, and herbs backed by a faint hint of oak. The finish is long and smooth, with a pleasant salinity that lingers on the tongue. Enjoy this wine with a variety of seafood dishes or grilled vegetables.

EXPERT RATING

4.3

DRINKING WINDOW

Now

2045

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Searing

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Assyrtiko

ORIGINS

Winery: Domaine Sigalas

Region: Aegean Islands

The Aegean Islands are a group of islands located in the Aegean Sea, between Greece and Turkey. The islands are known for their stunning beaches, crystal-clear waters, and picturesque villages. The Aegean Islands are also home to a number of ancient ruins and historical sites, making them a popular destination for tourists. The islands are also known for their unique cuisine, which features fresh seafood, locally-grown vegetables, and a variety of herbs and spices.

CUSTOMER RATING

4.2

0 Review