Domaine Sigalas Vinsanto is a highly regarded wine produced in the Santorini appellation of Greece. This exquisite wine is crafted by Domaine Sigalas, a renowned winery known for its commitment to quality and tradition. The vineyards where the grapes are grown are situated in the volcanic soil of Santorini, which imparts unique characteristics to the wine. The winemaking process involves sun-drying the grapes for an extended period, resulting in concentrated flavors and aromas. The Vinsanto is a sweet wine with a rich amber color, offering luscious notes of dried fruits, honey, and spices. It is a true representation of the exceptional craftsmanship and terroir of Santorini.

Ktima Biblia Chora Ovilos White is an exquisite white wine crafted by Ktima Biblia Chora, a prestigious winery located in the appellation of Pangeon, in northern Greece. The vineyards benefit from the region's unique microclimate, with cooling sea breezes and well-draining soils, creating an ideal environment for cultivating the Assyrtiko and Semillon grapes used in this wine. Ovilos White undergoes meticulous winemaking, with fermentation and aging in French oak barrels for an extended period, resulting in a wine of exceptional complexity. It exhibits a harmonious blend of citrus, floral, and mineral notes, with a creamy texture and a long, elegant finish. This wine epitomizes the best of Greek winemaking, making it a superb choice for those seeking a high-quality and distinctive white wine experience.

Grapes for VISANTO BY GAIA are meticulously sun-dried on Santorini. After around ten days of sun exposure and partial shade drying to preserve fruitiness, they're pressed extensively for their concentrated must, yielding 80-100 liters per acre. The must ferments slowly in aged oak barrels, halting naturally due to sugars and alcohol, creating a sweet wine. The VISANTO BY GAIA ages for at least a decade in the same barrels, developing a deep honey color and complex aroma. It's bottled without treatment, resulting in an intensely aromatic wine with caramelized fruit, coffee, bergamot, and dried fig notes. Despite its sweetness, it maintains balance and acidity. Enjoy chilled with dark chocolate or age for years.

Artemis Karamolegos Assyrtiko is a premium white wine produced by the renowned winemaker Artemis Karamolegos in the Santorini appellation of Greece. The wine is made from the indigenous Assyrtiko grape variety, which is grown in the unique volcanic soil of the island. The vineyard features low-yielding old vines that produce grapes with concentrated flavors and aromas. The winemaking process involves minimal intervention, with the wine being fermented and aged in stainless steel tanks to preserve its freshness and purity. The resulting wine is crisp, refreshing, and full of citrus and mineral notes, with a long and complex finish. It is a perfect match for seafood, Asian cuisine, and light dishes.

Domaine Sigalas Kavalieros is a single-vineyard wine from the volcanic island of Santorini. This Greek island located in the Aegean Sea, is best known for the noble white grape variety Assyrtiko. For this wine, Domaine Sigalas hand selects old vines planted in the village of Imerovigli. On arrival at the winery, the grapes are sorted again by hand, before undergoing a gentle whole bunch pressing. Fermentation takes place in stainless steel tank under controlled temperatures. Finally, the wine is matured on lees for around 18 months in tank with occasional stirring to increase body and texture.