La Font du Vent Cuvée Tradition Châteauneuf-du-Pape is a highly sought-after wine that showcases the best of Châteauneuf-du-Pape in the Rhône Valley. Crafted with meticulous care, this wine is produced by a renowned winery known for its commitment to quality and tradition. The vineyard features exceptional terroir, with old vines that lend depth and complexity to the wine. The winemaking process involves a careful selection of grapes and a traditional approach, resulting in a wine that beautifully expresses the unique characteristics of the region. With its rich and full-bodied style, La Font du Vent Cuvée Tradition Châteauneuf-du-Pape offers a harmonious blend of ripe fruit flavors, elegant tannins, and a long, lingering finish. It is a true representation of the exceptional wines that Châteauneuf-du-Pape has to offer.

Roger Sabon Châteauneuf-du-Pape Les Olivets is made by the family-run business that was established in 1952 by Roger Sabon. Today the estate is composed of an 18 ha vineyard on the eastern bank of the Rhône river in the Châteauneuf du Pape appellation scattered on 14 different plots. After hand harvesting, the grapes are destemmed. Fermentation takes place in temperature regulated vats at around 28-30°C for one-month-tank maceration of berries. Daily pumping overs and racking of pomace to extract the color, flavour and tannins from the skins. Blending and ageing for 18 months in large oak casks (40 hl) or oak vats of 25 hectoliters and barrel of 600 liters. The resulting wine is a full-bodied and richly flavored red wine with notes of dark fruit, spice, and earthy undertones.

Comte de Lauze Châteauneuf-du-Pape Rouge is a highly sought-after wine with the best of the Châteauneuf-du-Pape appellation in France. Crafted with meticulous care, this wine is produced from grapes grown in exceptional vineyards known for their unique terroir. The vineyard features include well-drained soils, ample sunshine, and a variety of grape varietals, including Grenache, and Syrah. The winemaking process involves traditional techniques, including hand-harvesting and careful aging in oak barrels. The result is a wine with a rich and complex character, boasting flavors of dark fruits, spices, and hints of herbs.

Yves Gras' Gigondas is likely the most concentrated in the appellation. His old vines (averaging over 50 years old), coupled with a very late harvest, make this possible. Intense, bold, herbal, and wonderfully complex for the region. Only in very exceptional years does the Domaine produce an additional Cuvee des Hautes Garrigues. This Gigondas undoubtedly ranks among the world's best wines: extreme concentration beautifully combines with intense, refined fruit notes. The masses of tannins are perfectly rounded and civilized. The plots for this cuvée are planted with vines over 80 years old, yielding only 15 hectoliters per hectare. Noteworthy is the exceptionally good Côtes du Rhône, the benchmark in this price range.