Its warm terroir ensures optimal ripeness, evident in its radiant ruby hue and aromatic richness.Notes of black cherry, cassis, and dark plum interlace with subtle spices, reminiscent of cinnamon and tonka bean. On the palate, it unveils clarity, finesse, and velvety complexity, showcasing silky tannins, pure cocoa, and a captivating minerality. With age, Trapet's Grand Crus evolve dramatically, enhancing their youthful delicacy with heightened density and power, a testament to their exceptional quality.