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Bottle of Domaine Robert Chevillon Les Pruliers Nuits-Saint-Georges 1er Cruwith label visible
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0.0
Rarely Reviewed

Expert Rating:

4.3

Domaine Robert Chevillon Les Pruliers Nuits-Saint-Georges 1er Cru

Domaine Robert Chevillon
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Wine Type
Red Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionNuits-Saint-Georges Premier Cru
Drinking Window
GrapesPinot Noir
Wine Description:
Domaine Robert Chevillon Les Pruliers Nuits-Saint-Georges 1er Cru is a premium red wine that showcases the expertise of the renowned producer, Robert Chevillon. This wine comes from the Nuits-Saint-Georges appellation, which is known for producing some of the finest Pinot Noir grapes in the world. The vineyard features a unique terroir that contributes to the wine's distinct character, with a combination of clay and limestone soils and a cool climate. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is elegant and complex, with a rich bouquet of red fruit, spices, and earthy notes. It has a medium to full body, with a silky texture and a long, satisfying finish. Read more
Pros:
  • Aromas of blackberry, cherry, and cedar
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Cons:
  • A bit high in tannins
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User Rating:

0.0
Rarely Reviewed

Expert Rating:

4.3

Wine Expert Note:

This Domaine Robert Chevillon Les Pruliers Nuits-Saint-Georges 1er Cru is a remarkable Burgundy Pinot Noir, displaying a deep, dark ruby color. On the nose, aromas of blackberry, cassis, and dried herbs are complemented by delicate hints of cinnamon, nutmeg, and smoky oak. On the palate, the wine is full-bodied and velvety, with ripe tannins and a long, lingering finish. Notes of red and black fruit, spice, and mineral, along with a hint of earthiness, make for an enjoyable and complex drinking experience. Read more
Taste Flavor
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Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
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The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
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Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
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Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
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Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
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Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
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