Domaine René Engel, a prestigious estate located in Vosne-Romanée, boasts six hectares of vineyards planted with exceptionally old vines, averaging over fifty years in age, with some exceeding ninety years. Within this renowned domaine, 2.5 hectares are classified as Grand Cru, specifically within the esteemed Clos de Vougeot, Grands Échezeaux, and Échezeaux vineyards. The parcel in Clos de Vougeot is situated below the castle, nestled in the heart of this iconic site, known for its exceptional terroir. The estate is named after René Engel, who passed away in 1986 at the age of 94 and was a distinguished professor of oenology at the University of Dijon for 35 years. It was his grandson, Philippe Engel, who transformed the wines into the celebrated expressions they are today, elevating the domaine to international acclaim. With Philippe's passing, Burgundy not only loses a remarkable winemaker but also one of its most influential figures. The remaining bottles of his personally crafted wines have become highly sought-after rarities.
NOTES FROM VINOVOSS SOMMELIER
The Clos de Vougeot Grand Cru reveals a captivating bouquet of dark berries, plum, and delicate floral notes, intertwined with hints of spice and earthy undertones.The palate is remarkably structured, showcasing a rich tapestry of concentrated fruit flavors, supported by firm yet fine tannins and a seamless integration of oak. Its texture is luxurious, exhibiting both depth and elegance, while the finish is long and resonant, embodying the essence of this iconic Grand Cru. This wine is a perfect match for roasted game, rich sauces, and aged cheeses, offering a timeless expression of Burgundy's finest.
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.