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Bottle of Domaine Ponsot Griotte-Chambertin Grand Cruwith label visible
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User Rating:

4.2
Sometimes Reviewed

Expert Rating:

4.3

Domaine Ponsot Griotte-Chambertin Grand Cru

Domaine Ponsot
$445.00
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750 mL
Wine Type
Red Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionGriotte-Chambertin Grand Cru
Drinking Window
GrapesPinot Noir
Wine Description:
Domaine Ponsot Griotte-Chambertin Grand Cru is an exceptional wine that showcases the expertise of its producer. Hailing from the esteemed Griotte-Chambertin Grand Cru appellation, this wine is crafted from grapes grown in a vineyard with unique features that contribute to its distinct character. The winemaking process is meticulous, ensuring that only the finest grapes are selected and handled with care. The resulting wine is known for its elegant style, with a perfect balance of fruitiness and complexity. With its prestigious appellation and impeccable craftsmanship, Domaine Ponsot Griotte-Chambertin Grand Cru is a true gem for wine enthusiasts seeking a refined and memorable experience. Read more
Pros:
  • This wine is from the prestigious Griotte-Chambertin Grand Cru vineyard, known for producing exceptional wines.
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Cons:
  • As a Grand Cru wine, the Domaine Ponsot Griotte-Chambertin comes with a higher price tag compared to other wines.
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User Rating:

4.2
Sometimes Reviewed

Expert Rating:

4.3

Wine Expert Note:

The Domaine Ponsot Griotte-Chambertin Grand Cru is a highly esteemed wine from the Burgundy region of France. This particular wine is classified as a Grand Cru, which is the highest designation for quality in Burgundy. On the nose, this wine offers a complex bouquet of red and black fruits, such as cherries, raspberries, and blackberries. These fruit aromas are complemented by notes of earth, forest floor, and subtle hints of spice. The overall aromatic profile is elegant and refined, showcasing the wine's pedigree. Upon tasting, the Griotte-Chambertin Grand Cru reveals a harmonious balance between its fruit, acidity, and tannins. The palate is rich and full-bodied, with a velvety texture that coats the mouth. The flavors of ripe cherries and berries are accompanied by nuances of licorice, tobacco, and a touch of minerality. The wine's structure is firm yet well-integrated, promising excellent aging potential. This Grand Cru wine from Domaine Ponsot is a true expression of the terroir and the winemaker's skill. It exemplifies the finesse and complexity that Burgundy is renowned for, making it a highly sought-after choice for collectors and enthusiasts alike. Read more
$445.00
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Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
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The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
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Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
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