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Bottle of Domaine Pinson Chablis Grand Cru 'Les Clos'with label visible
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User Rating:

0.0
Rarely Reviewed

Expert Rating:

4.3

Domaine Pinson Chablis Grand Cru 'Les Clos'

Domaine Pinson
$87.78
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750 mL
Wine Type
White Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionChablis Grand Cru 'Les Clos'
Drinking Window
GrapesChardonnay
Wine Description:
Domaine Pinson Chablis Grand Cru 'Les Clos' is a premium white wine produced by the renowned Domaine Pinson winery in the Chablis appellation of Burgundy, France. The wine is made from Chardonnay grapes grown in the Les Clos vineyard, which is known for its unique soil composition and ideal growing conditions. The winemaking process involves careful selection of the best grapes, gentle pressing, and aging in oak barrels to create a complex and elegant wine with a rich texture and a long finish. The wine is characterized by its intense aromas of citrus and white flowers, with a mineral undertone that reflects the terroir of the vineyard. Overall, Domaine Pinson Chablis Grand Cru 'Les Clos' is a sophisticated and highly sought-after wine that showcases the best of Chablis winemaking. Read more
Pros:
  • Full-bodied and complex aromas of white fruits, spices, and minerals
Read more
Cons:
  • Quite expensive for a Chablis Grand Cru

User Rating:

0.0
Rarely Reviewed

Expert Rating:

4.3

Wine Expert Note:

This Domaine Pinson Chablis Grand Cru 'Les Clos' is a white Burgundy of the highest caliber. The nose is filled with notes of citrus, green apples, and a hint of chalky minerality. On the palate, the wine is full-bodied and creamy, with a vibrant acidity and a long, citrus-driven finish. This is a complex and structured wine, which will age gracefully for many years to come. Enjoy now or cellar for best results. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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