Pouring into the glass, the Les Iles Feray presents itself with a deep and vibrant ruby hue.The nose is instantly greeted with an aromatic potpourri of fresh black fruits, pepper, violets, and a whisper of olive tapenade, characteristic of Northern Rhône Syrahs. On the palate, one can discern a harmonious balance between the ripe blackberries and blueberries, juxtaposed against a backbone of crisp acidity and firm, yet refined tannins. The wine gracefully unfolds, revealing layers of dark fruit, subtle meatiness, and nuances of earth and mineral. The finish lingers, with echoes of spice and floral notes, making it a testament to the richness and complexity of the Saint-Joseph terroir.