Domaine Pierre André Châteauneuf-du-Pape is a revered family estate nestled in Courthézon, within the esteemed Châteauneuf-du-Pape appellation between Orange and Avignon. Spanning 18 hectares, with 16 dedicated to this prestigious appellation, the domaine boasts a rich diversity of terroirs including rolled pebbles (quartzites), clays, sands, and limestone. Certified organic since 1980 and biodynamic since 1992, the estate upholds a deep commitment to sustainable viticulture. Notably, its vineyards feature exceptionally old vines averaging 80 years in age. Under the stewardship of Jacqueline André, the wines are crafted with utmost purity, employing whole-cluster fermentation and aging in concrete vats and large oak foudres. Minimal intervention is practiced, with very low sulfur usage. The Châteauneuf-du-Pape wines from Domaine Pierre André are celebrated for their profound depth, finesse, complexity, and enduring finish, reflecting the meticulous care and natural harmony of their terroir.
NOTES FROM VINOVOSS SOMMELIER
Domaine Pierre André Châteauneuf-du-Pape is a renowned wine from the Châteauneuf-du-Pape in the Rhône Valley of France.On the nose, it offers a complex bouquet of ripe dark fruits, such as blackberries and cherries, accompanied by notes of spices, herbs, and a touch of earthiness.
On the palate, Domaine Pierre André Châteauneuf-du-Pape showcases a full-bodied and well-structured character. The ripe fruit flavors continue to shine, with additional layers of black pepper, licorice, and garrigue, which is a unique blend of Mediterranean herbs. The wine's tannins are firm yet refined, providing a balanced and harmonious mouthfeel.
With its impressive depth and complexity, this Châteauneuf-du-Pape is a wine that can be enjoyed now or cellared for further aging. It pairs exceptionally well with hearty dishes such as roasted meats, game, or rich stews.
The Rhone wine region is located in southeastern France. It runs along the Rhone River roughly from Lyon in the north to Avignon in the south. It is divided into two main sub-regions: the Northern Rhone, running from Lyon to Montelimar, and the Southern Rhone, from Montelimar to Avignon. Although wines of all color are made, both regions are most famous for thier red wine. The Northern Rhone is known for its full-bodied red wines made from Syrah grapes with the possible inclusion of some white grapes, while the Southern Rhone is known for its blends of Grenache, Syrah, and Mourvèdre grapes. The region has a long history of wine production, dating back to the ancient Romans with the sites of some former Roman vineyards being replanted surrounding the town of Vienne.